Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in fine Western cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

 

“If it's good for our families and loved ones, it's good for our guests.”

 

This ethos has guided how Mad About Sucre operates since we welcomed our first guests in 2015. Over the years, we have served up gastronomic feasts that burst with natural goodness and delight the palate, all while staying true to our promise of

only ever using the finest natural ingredients and organic flours,

with absolutely no preservatives, pre-mixes and artificial ingredients.

 

Since then, Mad About Sucre has bubbled into a key destination for an intimate, memorable dining experience and one that is great for celebrations. Here, you’ll find comforting gourmet omakaze menus, biodynamic wines, bespoke cocktails, exceptional desserts

and excellent hospitality all under one roof.

 

Accolades & Awards

With the support of our guests and the commitment to excellence from our team, we have been recognised locally and overseas as

Singapore's Best Patisserie and Best Bakery (2015, 2017, 2018, 2019),

one of Singapore's Top Restaurants (2017, 2018, 2019, 2020),

and one of Singapore's Top 3 French Restaurants.